What to eat on a hot summers night.

Chicken Caesar Salad

300g chicken pieces
3 eggs
300g bacon cut in strips
8 slices of french stick cut into 1cm strips
1 baby cos lettuce, washed, dried and roughly chopped
200ml caesar salad dressing
1/2 teaspoon chicken salt
1/4 cup olive oil
40g parmasen cheese


Method
1. Place chicken in non stick pan over medium heat. Cook for 4 mins on each side or until cooked. Place aside on a plate.

2. Place eggs in cold water, bring to boil cook for 6 mins, run under cold water and then slice.

3. Palce bacon in pan and cook until golden. Drain on paper.

4. Mix oil and chicken salt in a cup. Brush oil onto each side of the bread.

5. Place under grill to brown on each side, cut into small cubes.

6. Slice chicken into thin strips ( if you don't use chicken pieces)

7.Arrange cos on plate, then add chicken, bacon, eggs and croutons.

8. Toss dressing over the top and add parmasen.